Busy, busy, busy is the theme this week! From one set of guests this past weekend to another coming into town tomorrow, there isn’t a lot of time to think about mega meals with laundry lists of ingredients. Have a great week!
Monday:
French Onion Soup with Tri-Cheese Toast & Fork ‘N Knife Caesars
Tuesday:
Fried Tacos, Refried Beans, Mexican Rice, & All the Trimmings
Wednesday:
BBQ Beef Sandwiches with Orange-Jalepeno Coleslaw & Pepper and Scallion Potato Salad
Thursday:
Robert Earl Keen Concert
Friday:
Balsamic-Glazed Pork Chops with Argula-Basil Rice Pilaf & Green Salad
Bon Appetit!
Culinary Hopscotch 