Busy, busy, busy is the theme this week! From one set of guests this past weekend to another coming into town tomorrow, there isn’t a lot of time to think about mega meals with laundry lists of ingredients. Have a great week!
French Onion Soup with Tri-Cheese Toast & Fork ‘N Knife Caesars
Fried Tacos, Refried Beans, Mexican Rice, & All the Trimmings
BBQ Beef Sandwiches with Orange-Jalepeno Coleslaw & Pepper and Scallion Potato Salad
Robert Earl Keen Concert
Balsamic-Glazed Pork Chops with Argula-Basil Rice Pilaf & Green Salad