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On the Menu this Week

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On the MenuBusy, busy, busy is the theme this week! From one set of guests this past weekend to another coming into town tomorrow, there isn’t a lot of time to think about mega meals with laundry lists of ingredients. Have a great week!


French Onion Soup with Tri-Cheese Toast & Fork ‘N Knife Caesars


Fried Tacos, Refried Beans, Mexican Rice, & All the Trimmings


BBQ Beef Sandwiches with Orange-Jalepeno Coleslaw & Pepper and Scallion Potato Salad


Robert Earl Keen Concert


Balsamic-Glazed Pork Chops with Argula-Basil Rice Pilaf & Green Salad

Bon Appetit!

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