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On the Menu this Week

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On the MenuFall has arrived in the Pacific Northwest! We’re in for some rainy days, so most of this week’s menu  reflects that. Of course, we’re also back up to 75 degrees at the end of the week. So much for consistency!


Oven-Fried Chicken, Chive Mashed Potatoes, & Roasted Acorn Squash


Rigatoni with White Bolognese Sauce & Green Salad


Andouille Sausage Jambalaya with Fresh Veg & Yellow Rice


Dinner Out


Papardelle with Lemon, Herbs and Ricotta Salata, Garlic Bread & Caesar Salad

Bon Appetit!


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