I’m Kyle, a 2002 graduate of UC Santa Barbara with a degree in English and Art History. My studies also include time at Cambridge University, but short of picking up phrases like “cheers” and an affinity for “a good curry,” the experience was more social than academic. In addition to fashionable beers and cuisines from far-flung places, I started embracing things like currency conversions and the metric system; in other words, it was when the travel bug nestled in for the long-haul.
After working in various capacities, most recently as a college counselor, I began to come to grips with the fact that I’m turning a certain age soon. Without much tying me down right now, I made the decision to quit my job and initiate “Project Culinary Hopscotch” in 2010.
Chew on that- while you are, I’ll be on a European cooking school binge as I continue to develop recipes and stories for my cookbook. I hope to turn this blog into my cookbook, and the cookbook into a show on The Food Network someday. A girl can dream, right?
Culinary Hopscotch 