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On the Menu this Week

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On the MenuIt is officially fall. The leaves are changing, and I picked up a handful of gorgeous red ones this morning to make an art project out of. I love this time of year. The holidays are on the horizon, we’re forced to bundle up when we go outside, and I can finally delve into some heartier recipes, especially since we both have mini colds. Have a great week, and sorry for the one-day delay!


Chicken Vegetable Soup & Latkes


BLT Pasta Casserole & Caesar Salad


Foster the People Concert


Beef and Garlic Italian Stir Fry, Jasmine Rice & Green Salad


Daube de Boeuf with Crusty Bread and Caesar Salad

Bon Appetit!


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