Category Archives: Restaurants

Allow me to set the scene: the background jazz music is at a perfect acoustic level, and the dark wood molding that creeps midway up the wall meets a panel of jade green that’s decorated with black and white photos of days gone by. The granite and brass tables are regal, and every one is inhabited by pairs of chatting people. The waiters, dressed in vests and bow ties, bounce from room to room bringing liquid and gustatory treats to those waiting with baited breath. It is no accident this place survived the times.

I ducked in for the Żurek staropolski (old Polish sour soup) and the Tort “Generalski,” reportedly named after General Charles de Gaulle, a former patron of A. Blikle. The soup was light, but incredibly flavorful with slivers of kielbasa and hard-boiled eggs. The cake, on the other hand, was anything but light. A thin pastry crust laid the foundation for layers of chocolate pastry cream and cherry-soaked chocolate cake. The pale pastry dough blushed each time I pierced it with my fork from the oozing cherry juice. It was sinful, and I’m of the opinion that it was this cake that got them into trouble all those years back with the communists. It’s against the law for something to taste that good. The jury’s still out on whether or not my lunch fit into the “light” category, but that aside, I love finding places that combine classic cuisine with nostalgia and do it well. A. Blikle definitely satisfies both.

Over cups of tea and coffee, patrons licked their lips from the savory and sweet delicacies they ordered, and I looked on thinking about what this place must have been like in its true hayday. In my imagination, men were dressed in coats with tails and smoked tobacco pipes under their tophats. And the women wore furs, and had wind-swept hairstyles with red lipstick. You could sense that element of yesteryear glam. You definitely don’t need to be dressed for the opera to enjoy A. Blikle, so if you find yourself in Warsaw, and invariably on Nowy Swiat, head to #33 for an unrivaled slice of cake. You’ll be in for a little slice of history too.

I showed up at Pod Filarkiem on the advice of Agnieszka and Lukesz, my unbelievable hosts. This place doesn’t look like much from the outside (or inside for that matter), but with the throngs of patrons lined up, it becomes immediately obvious that’s not the point. It’s 100%, bonafide Polish, and that’s all they speak here. Some of you are likely thinking, “Kyle, you don’t speak Polish.” But for those of you who know my obsession with foreign languages, you’re probably thinking to yourself, “Who cares, self. I’m sure Kyle waltzed right up and knew what to say.” If you thought the latter, well, then you’ve already earned your first demerit badge of the post.

Lucky for me, I was sent with a cheat sheet, and Agnieszka, Lukesz and I had a rather comical phonetic discussion over breakfast so I’d know how to pronounce things. I had my notes, but I was nervous. Thinking to myself, ‘This woman will never see me again,’ I took a deep breath, glanced at my pronunciations, and gave it the old college try. She seemed to know what I was saying, but as these things go, my Polish was far from perfect. I ended up with an order each of pierogi ruskie and pierogi z mięsem, and there are probably 20 in each order. Alas, my call for a “po porczi” (half order) of each fell on deaf ears, and I’m currently sitting across the table from a woman (it’s all common seating) who is staring at me like I’m Kobayashi.

So, pierogis…what are they? I guess the best way to describe them are like tortellonis or gyoza. It’s a fairly delicate layer of dough wrapped around fillings, in my case cheese and meat. Both orders came topped with a small pile of grilled onions, and they seem to be relaxing in a butter bath. But not too much. They’re fantastic, fresh, and affordable little dough purses that will help me shove on in Krakow until I head to the train station tonight…with my second container of pierogis. Luckily, I also misunderstood the “for here or to-go” question, and mine showed up in takeaway boxes.

I’m quickly (and thankfully) learning that native foods are the reigning champs when traveling, especially if you can get directed to a locals-only joint. If pierogis are as easy as they look to make, don’t be surprised if you find a Polish plate in front of you at my house. I’ll spare you the leftover Communist stoicism that the counter servers here have perfected, and if you’re lucky, I won’t even make you order in Polish. Na zdrowie!