Fall has arrived in the Pacific Northwest! We’re in for some rainy days, so most of this week’s menu reflects that. Of course, we’re also back up to 75 degrees at the end of the week. So much for consistency!
Monday:
Oven-Fried Chicken, Chive Mashed Potatoes, & Roasted Acorn Squash
Tuesday:
Rigatoni with White Bolognese Sauce & Green Salad
Wednesday:
Andouille Sausage Jambalaya with Fresh Veg & Yellow Rice
Thursday:
Dinner Out
Friday:
Papardelle with Lemon, Herbs and Ricotta Salata, Garlic Bread & Caesar Salad
Bon Appetit!
Culinary Hopscotch 