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Paris Bustronome

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There’s nothing quite like Paris in the rain. The forecast called for showers upon our arrival, and the thunder and lightning show we received after arriving at the hotel certainly delivered. But as the weather goes in Europe, if you wait five minutes, it will probably change. And it did just in time for aperativo hour on the 34th floor of our hotel.

I was a bit nervous about the dinner I had booked if it was going to be raining. You see, Bustronome brings new meaning to the term “meals on wheels.” The idea here is that you see the sights while eating your meal as the bus winds around the different arrondissements. I feared that the visibility might be compromised for us diners, not the driver. But Mother Nature cooperated and we were treated to a unique and excellent culinary experience under the domed glass roof of a double-decker bus.

Dinner Starts at L’Arc de Triomphe
Bustronome Upper Deck

Our evening started adjacent to L’Arc de Triomphe. As the six courses (and wine pairings, if you opt-in) were delivered, I had a lovely conversation with the owner’s daughter. Once she discovered that I spoke French, she insisted that we only converse that way for me to practice. Bien sur! The six courses included a raw salmon starter with yuzu, chestnut cream soup with roasted morels, a roasted cod with barley risotto and crisp carrots, a filet of beef with parsnip purée and beef jus, a cheese course of Ossau-Iraty, and a decadent Opera Gateau chocolate mousse cake for dessert. 

This gourmet travel experience cost €120, and the wine pairings were extra. The food was excellent considering it was being served from the lower level of a double-decker bus navigating Paris’ sometimes unforgiving cobblestone streets. And the menu rotates just like the wheels on the bus, so there are often repeat guests. That should tell you that it’s a lovely way to dine in a city that has the most One Michelin-starred restaurants in the world. 639 to be exact.

Customized Acrylic Glass Holder

Musée du Louvre

We snaked from the right bank to the left bank as the sun set over Paris taking in sights and monuments like Place de la Concorde, Musée du Louvre, Hotel de Ville, the Pantheon, Place Vendome, and more. It ended up being a completely clear evening, which gave awesome views from the bus’s large picture windows and glass domed roof. This made the final stop at the Eiffel Tower picture-perfect, as it was timed at 10:00 p.m. for the light show.  

When you only have 24 hours in Paris, you have to make the most of it. Mine came on a work layover, or a paid vacation as I affectionately refer to it as. So, Bustronome was a genius way to kill two birds with one stone. If you’re headed to Paris with a limited amount of time, I definitely suggest this as an option. It’s easy to book on OpenTable.com, and they were extremely responsive over email with a quick question that I had. 

The Eiffel Tower at 10:00 p.m.

Bustronome operates three buses in Paris, along with a London bus as well. 

Bustronome Voyage Gourmand

https://www.bustronome.com/en

Culinary Södermalm

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One of the awesome things about working for Delta is that we can pick-up trips from other bases. I’ve done this quite a bit internationally, as it’s an awesome way to score a 24-hour paid vacation to somewhere fabulous. While some people think it’s crazy to fly that far for a short period of time, I see it as an opportunity to do something unique and cool. 

This time: Stockholm, Sweden!

Weeks ago, I took a gamble and booked a food walking tour in the city. The reason it’s a gamble is because any airline employee will tell you that the kiss of death for a layover is making plans. Delays, cancellations, re-routes often mean we don’t make it to our intended destination. But I had a good feeling and it paid off. 

We landed last Sunday morning in Stockholm at 0745 local time, made our way to the hotel, and I took my usual two-hour nap. Having something planned is a good way to ensure you don’t sleep the day away, which is easy to do when you’ve been up all night working.  

I got up, got ready, and went and found the metro. I was promptly mistaken for a Swede, with someone asking me for directions on the platform in a language I won’t even pretend to understand. After a relatively short ride in a subway car packed with soccer fans, I emerged at the department store meet-up point for the tour. 

You can imagine my surprise when I ran into two customers from our flight. Well, and theirs too to be fair. They saw me and said, “Weren’t you our flight attendant from New York last night?!” I was. We had a laugh, considering we were 30% of the 10-person tour. 

It turns out that booking with Food Tours Stockholm was an excellent choice. Their Culinary Södermalm tour took us around an old working class neighborhood in the city that’s now super trendy and packed with unique restaurants and independent shops. Despite the intermittent torrential downpours, we were able to hit-up seven culturally-diverse places, where we sampled food and beverages at each one. 

Stockholm can be a pricey city, so at $85 USD, it was an amazing value. We spent 3.5 hours with our guide, Anna, and I was literally stuffed at the end! We snaked through Södermalm and feasted on Chinese, Swedish, Greek, Indian, and Japanese delicacies, with an intermediary stop for gelato/sorbet. And we finished the tour at a chocolate factory. 

Oh, and I would be remiss if I didn’t mention how absolutely legendary they were in working with my egg allergy. Each restaurant had clearly been briefed, and alterations were made to my dishes so that I could fully participate. The hospitality was really amazing. 

You all know that a culinary lens is the one I want to travel through, and this truly did not disappoint. My crew was so excited to hear about the tour on our flight back, and agreed it was a well-laid plan. 

I ended the evening by running into two other crewmembers completely unexpectedly in Gamla Stan, the old town. Out of all the restaurants in Stockholm, we had made the exact same dinner reservations at the same restaurant and were seated at side-by-side tables. Of course, we commingled tables and ended up laughing hysterically over dinner, before capping our evening at a rooftop bar near the hotel. 

Was it a whirlwind 24 hours? Yep! Would I do it again? Duh! Already planning my next out-of-base pick-up. 

This job has its moments where you want to scream, so you have to take advantage of the perks. For me, that’s continuing to see the world as I always intended when I started CulinaryHopscotch. Only this time, it’s a paid ride, a paid roof over my head, and some walking around money to do cool things like this. Onto the next one!