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Sticking a Fork in It

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Some of you probably noticed a little hiccup in the blog posting over the past week. That was because of an inserted trip to Dublin for St. Patrick’s Day where Irish-related shenanigans briefly took my focus away from things. But I do have some bad news for my loyal readers who have relied on my writing to entertain them during boring work days…Culinary Hopscotch is getting a fork stuck in it early. 

This journey has been incredible, but it’s also been incredibly expensive. As such, I’m going to have to go home earlier than I expected. The good news is that I can get a jumpstart on my book proposal. That was the real reason for this trip, and I definitely have enough material to set things in motion. 

Thank you again to everyone for the words of encouragement and for following along on this amazing adventure. I’ve managed to make it around Europe for close to two months solo, and I’m not even sure I’ve lost anything along the way…save a few pounds (for all of you naysayers out there).

To be continued…

One response »

  1. Ooooh 😦 We're sad to hear that your adventure must end earlier than you expected. However, it's true that you've done an amazing trip .. and also made us jealous with all your cooking classes. So, congrats for the 2 months yummy trip! ;DRosie & Arnau


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