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So Long, Farewell

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I’m sitting on my flight right now typing this from a window seat. My carry-on was ever-so-slightly too tall to fit in the overhead bin despite two men trying to help me, and it was because of a pair of socks or something equally squishy and ironic. 

Neither of these things are characteristic of my travel style, so a mini panic attack ensued that consisted mainly of my face turning red when she asked whose bag it was. When carrying it to the front of the plane to have it checked, however, the flight attendants on AA 484 let me put it in the crew baggage/closet area onboard. I didn’t say much. Just a brief lament about how on this very same route a few years back, my bag didn’t make it, and then I giggled at the irony. I think they could sense my distaste for checked luggage because they asked me for my bag and told me it was our secret.

When we took off backwards from SNA, a tear rolled down my cheek, which is also not characteristic of the titanium exterior I like to uphold. But I could see all of Orange County from said window seat, and realized, “Holy hell, I’m not going to see this place for awhile.” Cue Pussycat Dolls ‘I Hate This Part Right Here.’ Leaving this morning was no better. I had to say bye to my parents, my animals (I never did find Tommy to say bye to him), and Brady…the human version. After having his car backed into by a lime green VW Bug when he pulled up, I couldn’t help but thinking it was symbolic. Was this his way of telling me he was smashed I was leaving? These are the types of things I think about when I’m trying to distract myself from getting all worked up. It didn’t work.

It’s hard to believe I’m on an airplane right now bound for a place 12,000+ miles away. For the longest time, this day seemed like it would never get here, until this week, when I could see it on the horizon and wished it was off in the distance somewhere (kind of like the ground from this airplane right now). I feel anxious, excited, sad, eager, manic, confident, and like I could cry at any minute. Does anyone have a Xanax handy? Seat 11E is open next to me, and there are a variety of people I wish were sitting in it. The reality is, I’m flying solo. And I’ve got a lot of days, hours, and minutes to fill before I’m sitting next to someone on my return flight home from Istanbul.

The beverage cart is approaching, and I’m going to grab some water and hydrate. It’s going to be a long flight to CDG from DFW, and I’m hoping the two aisle seats flanking my middle one (yet another move I never make) are open so I can sprawl out for the flight. After a trip to the Admirals Club for my requisite red wine and Tylenol PM cocktail, I’m going to put January 28th behind me. I always say I don’t like even numbers, and I’ll be honest– I’m not a huge fan of this day. Perhaps, that’s why I’m returning on lucky number 13 (of May). Finally, something that makes sense!

Up, up, and away…Project Culinary Hopscotch is underway.

Preliminary Thoughts…

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Here it is: Post #1. It casually violates the spirit of things being that I’m sitting in California typing this and this blog is about my impending travels in Europe. But I’ve been getting a lot of questions about how I feel now that I’m leaving so soon, and I thought this might be a fun post to look back on in May when this adventure is said and done.

People have asked me if I’m nervous. I’m not. Well, to be fair, I guess I am a little nervous. But more so about spending all of my money during my first week in Paris than I am about getting sold into slavery in a former Soviet Bloc country, if that’s what people are asking. I actually feel pretty prepared. I’ve been to quite a few of these places before, and the ones I’ve yet to grace my presence with have been on my wish-list for a long time. I’ve done my research, spent countless hours on Fodors, and I’ve asked a million questions that have been met with thorough answers. My spreadsheet(s) and Evernote are overflowing with information. My Blackberry will function abroad. I’m going to live to tell about this.

Some things are booked, and some things are not. That is hard for me. I’m a planner through and through, and leaving things to chance means there’s still time for a minor panic attack. I’m not packed yet at eight days out (I keep getting asked that question too), but it won’t be time-intensive. You’d believe me if you saw the size bag I’m taking. When I land, I know that “All Trains Go to Paris,” and where to find my apartment because this stay will equal a hat-trick. And I have enough planned the first week to distract me from the fact that I’m approximately 12,260 miles away from the people (and animals) that I love back home.

Spending three+ months on the road in Europe is something I always saw on the big screen in my head, but never thought it would materialize. Work. Obligations. Bills. They have a way of rising to the top of people’s lists like foam does on a cappuccino. I don’t like cappuccino though. And I don’t like those other things either. So, instead of daydreaming well into my 40’s about how I could’ve, should’ve, and didn’t, I made a choice to take the fork in the road that a lot of people wouldn’t. Months have gone into the preparation of this culinary crusade, as I like to call it, and it’s all coming to fruition a week from Thursday. Aiyee. I mean, yippee.

Okay, you got me…maybe I am a little nervous.

Destination #1: Paris

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January 29th- February 4th, 2010